Posted by: hearttohearthcookery | October 12, 2012

A Bowl of Pounded Vension

Dried Venison Pounded

The dried venison for the “excellent pottage” needed to be pounded.  I used a rock mortar and pestle for the pounding and the results are pictured in the bear bowl.

Visit my website at:   www.hearttohearthcookery.com


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