Posted by: hearttohearthcookery | November 21, 2012

Fry or Brown Them

Beef Olives Frying

Once the beef rump slices are rubbed and strewed with seasonings, rolled and skewered, they are fried and browned.  (This is the sixth “bite” on Beef Olives, see previous posts)

Visit my website at:   www.hearttohearthcookery.com


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