Posted by: hearttohearthcookery | November 27, 2012

Sauce for A Carrot Pudding

Sauce for Carrot Pudding

The sauce for A  Carrot Pudding was prepared in the brass posnet by melting butter with sugar and white wine.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: