Posted by: hearttohearthcookery | November 28, 2012

A Glistening Presentation

A Carrot Pudding with Sauce

This 1801  receipt (recipe), A Carrot Pudding, is light, airy and glistens when presented to the table with its wine sauce.  Just imagine it glistening in candlelight!  (See previous posts for the receipts (recipes) for both pudding and sauce.)

Visit my website at:   www.hearttohearthcookery.com


Responses

  1. So glad I found you! Love food history. Thank you for sharing. Grand, grand, grand!

    • Thank you Janet! There are over 500 posts now on my blog for you to browse!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: