Posted by: hearttohearthcookery | December 8, 2012

Cod-Let it Stew

Stewing the Cod

Stewing the Cod

The receipt (recipe) for To stew Codfish (see previous post) states:  Let it stew together about an hour and a half with fire under it and above.  Pictured is the cod stewing in the brass Dutch baking kettle with a burner of embers under and the lid covered with fire as well.

Visit my website at:


  1. What a great pot is there a source for this?

    • Sandie,
      The “pot” pictured was an original that I stumbled across while at an antique show.

      Cook from the Heart!

  2. Cod fish stew is traditional meal on Christmas Eve here in Croatia for centuries…Interesting way of cooking…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: