Posted by: hearttohearthcookery | December 11, 2012

Take 12

To make a Pear-Taert

To make a Pear-Taert

The forelle pears (see previous post) were selected for the 17th century Dutch pear-taert receipt (recipe) that began:  Take 12 of the tastiest, peeled Pears.
Visit my website at:   www.hearttohearthcookery.com


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