Posted by: hearttohearthcookery | December 14, 2012


Plumping Currants

Plumping Currants

In yesterday’s post To make Dough, the twelve pears cut lengthwise, cinnamon and ginger were apparent, but there were several questions about what else was in the Pear-taert.  Pictured in my posnet are dried currants being plumped.  Both Currants and Sugar of each a quarter pond (pound) and 6 loot butter (84 grams) were added before the taert was enclosed.

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