Posted by: hearttohearthcookery | December 16, 2012

Poffertjes Batter

Poffertjes Batter

Poffertjes Batter

The poffertjes batter was prepared with buckwheat flour, egg, milk, water, barm (yeast from beer making process), and melted butter.  The batter should be smooth and runny but not too runny.  I let the batter sit in a sunny window sill to let the barm do its work.

Visit my website at:   www.hearttohearthcookery.com


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