Posted by: hearttohearthcookery | December 19, 2012

Poffertjes Browned

Poffertjes Turned

Poffertjes Turned

The poffertjes puff and brown while cooking.  Once the poffertjes had that distinctive puffy appearance, I checked them by using a two-tined table fork for brownness.  The poffertjes to the left of the pan browned faster than the ones on the right.

My next scheduled classes are a chocolate workshop in February and hearth cooking class in March.  Visit my website for more details:

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