Posted by: hearttohearthcookery | December 21, 2012

A Christmas Tradition

Pig Stomach

Pig Stomach

What I am holding is a cleaned pig stomach (which means just the lining) that I used to prepare a receipt (recipe) called Pig Stomach or Hog Maw.  The pig stomach was available during butchering time which coincided with the Christmas holiday.  For many, the pig stomach is a Christmas tradition.

My next scheduled classes are a chocolate workshop in February and hearth cooking class in March.  Visit my website for more details:

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