Posted by: hearttohearthcookery | December 24, 2012

Well-Stuffed

Pig Stomach Boiling

Pig Stomach Boiling

The stomach (once cleaned) is very elastic and holds a good quantity of sausage, potato, and onion.  It is important not to overstuff the stomach casing as it will burst during the first stage-the boiling process.

My next scheduled classes are a chocolate workshop in February and hearth cooking class in March.  Visit my website for more details:   www.hearttohearthcookery.com


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