Posted by: hearttohearthcookery | December 26, 2012

Dutch Goose for the Holidays

Pig Stomach

Pig Stomach

After the boiling process (see previous post) a pig stomach needs to be browned in lard prior to serving.  During the holidays, a Pennsylvania Dutch tradition for many is a Dutch Goose which is pig stomach stuffed with potato, onion, sausage, salt and pepper for this old receipt (recipe).

My next scheduled classes are a chocolate workshop in February and hearth cooking class in March.  Visit my website for more details:


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