Posted by: hearttohearthcookery | December 27, 2012

The ‘Banquet’ Course

Banquetting Table

Banquetting Table

Before the Georgian era, the banquetting course was the fashionable way to end a meal.  Pictured by candlelight, is my 2012 banquet course.  At the beginning of the Georgian era, the name changes to the adopted French term ‘dessert’.

My next scheduled classes are a chocolate workshop in February and hearth cooking class in March.  Visit my website for more details:   www.hearttohearthcookery.com


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