Posted by: hearttohearthcookery | January 9, 2013

Take it in a Ladle

To make Quince Cakes

To make Quince Cakes

Once the quince and sugar have reached a candy’ height, the receipt (recipe) states to take it in a ladle, and make it on Tin-plates in the form of Cakes and let them cool.  I have used a tin baking sheet to form the Cakes.

My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March.  Visit my website for more information:

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