Posted by: hearttohearthcookery | January 9, 2013

Take it in a Ladle

To make Quince Cakes

To make Quince Cakes

Once the quince and sugar have reached a candy’ height, the receipt (recipe) states to take it in a ladle, and make it on Tin-plates in the form of Cakes and let them cool.  I have used a tin baking sheet to form the Cakes.

My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March.  Visit my website for more information:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: