Posted by: hearttohearthcookery | January 13, 2013

Of Each One Pound

To Preserve Apricots

To Preserve Apricots

For William Rabisha’s receipt (recipe) To Preserve Apricots, he requests that one Take of Apricocks and Sugar, of each one pound.  I first weighed a pound of sugar with a brass pound weight and then used my balance scales again, adding apricots until the scales balanced.

My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March.  Visit my website for more information:

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