Posted by: hearttohearthcookery | January 15, 2013

Let Them Boil Gently

Apricots Boiling

Apricots Boiling

If you have ever preserved with sugar and attempted to boil gently at the hearth it can be a challenge.  I have separated the fire to heat kettles on either side of the preserving kettle and have a thin layer of embers  under the apricots and sugar.  The boil did gentle.

My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March.  Visit my website for more information:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: