Posted by: hearttohearthcookery | January 18, 2013

Apricots in December

Preserved Apricots for the Dessert Table

Preserved Apricots for the Dessert Table

The apricots were preserved in July 2012 using Wm Rabisha’s  To Preserve Apricocks receipt (recipe).  They were stored in a delft apothecary pot (pictured) with the lid covered with white writing paper soaked in brandy.  To the left of the picture are the two delft sweetmeat dishes ready for the Dessert Table in December 2012.

My next scheduled classes are a chocolate workshop in February and a hearth cooking class in March.  Visit my website for more information:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: