Posted by: hearttohearthcookery | January 25, 2013

Take the Pulp

Pulp of Rhode Island Greenings

Pulp of Rhode Island Greenings

The receipt (recipe) An Apple Puding was prepared with the Rhode Island Greenings (see previous post) by taking 12 Aples boyle them take the pulp thyen.  The pulp from the apples after being passed through a sieve is pictured in the pewter porringer.

Visit my website at:   www.hearttohearthcookery.com


Responses

  1. […]  Learn more about how people used it in the past at Susan McLellan Plaisted’s wonderful Bites of Food History […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: