Posted by: hearttohearthcookery | February 11, 2013

An Old but Simple Food

Kneading Pretzel Dough

Kneading Pretzel Dough

The origins and earliest history of the pretzel are clouded and murky but there is no question that baking pretzels is an old tradition.  The ingredients are wheat flour, barm or a type of yeast,  salt and water.  These ingredients require being kneaded very well.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: