Posted by: hearttohearthcookery | February 14, 2013

Forming Strands

Making Pretzel Strands

Making Pretzel Strands

Each small ball of pretzel dough was worked into long strands.  My goal was to achieve a foot long strand and then roll each again to two feet.  The dough’s memory was stronger than my limited time.  I would work out a nice foot long strand, release my hands and have one that was only about six inches.  Me end result was slightly over foot long strands.

Visit my website at:   www.hearttohearthcookery.com


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