Posted by: hearttohearthcookery | February 17, 2013

Oven-Ready Pretzels

Pretzels Ready for the Oven

Pretzels Ready for the Oven

Once the pretzels were shaped, dipped in lye and salted, they were placed on paper on tin baking sheets and set  in a hot oven.  I am just opening the bake oven door.

Visit my website at:   www.hearttohearthcookery.com


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