Posted by: hearttohearthcookery | February 24, 2013

February Apples

Apples

Apples

Apples stored in a root cellar or in a cool, dark place where it does not freeze, will keep until February.  The main causes of apple spoilage are time, bruises and contact with an apple that has some rot.  In my reproduction 19th century tin bowl, the apple to the far left needs to be used quickly.

Visit my website at:   www.hearttohearthcookery.com


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