Posted by: hearttohearthcookery | March 20, 2013

Spring Parsnips

Spring Parsnips

Spring Parsnips

Parsnips are considered a winter vegetable by many as its flavor is not fully developed until the roots are exposed to almost freezing temperatures.  The parsnips pictured were just harvested this March and wintered in the ground.

Visit my website at:   www.hearttohearthcookery.com


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