Posted by: hearttohearthcookery | March 28, 2013

Ready for the Lid

Ready for the Lid

Ready for the Lid

The sturgeon pie (coffin) is now ready for the lid after some large mace, whole closves, slic’t ginger, slic’t lemon were added.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: