Posted by: hearttohearthcookery | April 3, 2013

Delighted with the Coffin

Sturgeon Pie

Sturgeon Pie

With all the work that went into preparing this Sturgeon Pie, especially the intricate pasty work for the lid, I am always a little anxious with the baking process in a bake oven.   I am delighted that the the lid’s pastry work is highlighted with the nice even browning in the oven.

Visit my website at:   www.hearttohearthcookery.com


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