Posted by: hearttohearthcookery | April 4, 2013

Hearth Cooks in Training

Bolton Mansion Class March 2013

Bolton Mansion Class March 2013

March 16, 2013 this fabulous class prepared the 18th century dinner that you see on the table at Bolton Mansion:  To Boil a Rump of Beef in the French Fashion, Pettyt Pates, Eggs with Lettice, A Spinaage Pudding, To make a Tansey-Another Way, To Broil Spanish Potatoes, A Rich Seed Cake and To make Gooseberry Cream. 

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: