Posted by: hearttohearthcookery | April 15, 2013

A Busy Hearth

The Hearth

The Hearth

This is the hearth for the March 16, 2013 Bolton Mansion hearth cooking class.  The receipt (recipe) for To Boil a Rump of Beef in the French Fashion is cooking slowly in the kettle nearest the fire.  To the far left in the open bake kettle are Pettyt Pates in patty pans.  The large bake kettle was used for the baking of the very green-To make a Tansy-Another Way and To Broil Spanish Potatoes are being done in the spider.

Visit my website at:   www.hearttohearthcookery.com


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