Posted by: hearttohearthcookery | April 20, 2013

To Broil Spanish Potatoes

To Broil Spanish Potatoes

To Broil Spanish Potatoes

Spanish Potatoes is a term found in 18th century receipt books (recipe books) for the sweet potato.  To broil the Spanish potatoes, the potatoes were cut across without peeling, in slices half an inch thick.

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