Posted by: hearttohearthcookery | April 22, 2013

Lettice???

Lettice in a Sauce-pan

Lettice in a Sauce-pan

This lettice is Cabbage-lettice for a receipt (recipe) titled Eggs with LetticeScald some Cabbage-lettice in fair Water, squeeze them well, then slice them, and toss them up in a Sauce-pan, with a Piece of Butter, season them with Pepper, Salt, and a little Nutmeg.  Let them stew half an Hour

.Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: