When the tansy smelled done, the lid was lifted and the To make a Tansey-Another Way was browned nicely and beautifully puffed.
Visit my website at: www.hearttohearthcookery.com
When the tansy smelled done, the lid was lifted and the To make a Tansey-Another Way was browned nicely and beautifully puffed.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, food, food history, receipts, recipes, tansy | Tags: culinary history, food, food history, foodways, tansy
Leave a Reply