Posted by: hearttohearthcookery | May 2, 2013

Beautifully Puffed

To make a Tansey-Another Way

To make a Tansey-Another Way

When the tansy smelled done, the lid was lifted and the To make a Tansey-Another Way was browned nicely and beautifully puffed.

Visit my website at:   www.hearttohearthcookery.com


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