To make a Tansey-Another Way
When the tansy smelled done, the lid was lifted and the To make a Tansey-Another Way was browned nicely and beautifully puffed.
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Posted by: hearttohearthcookery | May 2, 2013
Beautifully Puffed
Posted in culinary history, food, food history, receipts, recipes, tansy | Tags: culinary history, food, food history, foodways, tansy
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