Posted by: hearttohearthcookery | May 7, 2013

A Good Dele

A good Dele of Spinach

A good Dele of Spinach

Too Make a tart of spinaige take a good Dele of spinaige and boyle it in water and a Littell salt..   The spinach has been put in a hemispherical kettle to boil.

Visit my website at:   www.hearttohearthcookery.com


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