Posted by: hearttohearthcookery | June 3, 2013

A Full Bag

Spinach and Sorrel boiling  The receipt (recipe) for Spinach improved with Sorrell directed that the greens be washed, picked clean, drained and thrown in boiling water.  Rather than use a straining spoon or colander, all the greens were placed in a linen cloth and tied-a full bag.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: