Posted by: hearttohearthcookery | June 4, 2013

Beauty of a Pudding Bag

IMG_6813-001  This is the same linen pudding bag now with the cooked spinach and sorrel as pictured full in the last post.   The beauty  of the pudding bag is that every cooked green leaf was removed from the kettle with the one-step removal of the bag.  The receipt (recipe) for Spinach improved with Sorrell states next to press out all the water which was easy to accomplish with the bag.

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