Posted by: hearttohearthcookery | June 5, 2013

Chop Till Dry

IMG_6821-001  Once the water was pressed out through the bag (see previous post), the cooked spinach and sorrel were put in a stew pan with a piece of butter, some pepper and salt.  The receipt (recipe) directed it to be chopped continually with a spoon till it is quite dry.

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