Posted by: hearttohearthcookery | June 7, 2013

A Copper Too Full

IMG_6811-001   After the chickens for the Fricasee of Chicken were boiled rather more than half, the receipt (recipe) directs to let them cool, then cut them up, and put them to simmer in a little gravy made of the liquor they were boiled in.   The chickens were cooled, the liquor strained and all put in a large tin-lined copper saucepan for simmering.  The copper being too full, the chicken and liquor were transferred back to the original boiling kettle for the simmering

Visit my website at:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: