Posted by: hearttohearthcookery | June 8, 2013

And Sweet Herbs

IMG_6817-001   To the cut up chickens and liquor were added  a bit of veal, onion, mace, and lemon-peel, white pepper, and a bunch of sweet herbs.  The chicken for the Fricasee of Chicken was cooked until tender absorbing the flavors.

Visit my website at:   www.hearttohearthcookery.com


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