Posted by: hearttohearthcookery | June 18, 2013

Violets for Ice

IMG_6795-002   This early spring, instead of just candying and preserving violets, I gathered over two hundred for the preparation of my first cream ice of the dairying season.

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  1. This flavor profile sounds delish! Do you have a recipe?

  2. Wendy,

    This is a receipt (recipe) that was published in 1772 by Mr Borella. I will be writing the steps in this series of posts.


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