Posted by: hearttohearthcookery | June 25, 2013

Tongue of Cattail

IMG_6924-001  In the spring, the young cattail can be yanked from the ground.  The bottom, tender, white part of the cattail (the tongue-which is from six to twelve inches in length) is peeled and is delicious either raw or cooked.

Visit my website at:   www.hearttohearthcookery.com


Responses

  1. Susan you may be the only other person I know who has eaten cattails! How very fun to see you doing this here!


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