Posted by: hearttohearthcookery | July 10, 2013

Cooking Wtehim Achpoan-Revisited

IMG_7083-002   In a blog posting July 5, 2012, I posted the bread prepared from wtehimak (strawberries) and achpoan (Lenape white flour corn ground) and the bread is pink but form and shape different.  This year the writings of John Heckewelder were used to determine the bread’s size and shape.

Visit my website at:   www.hearttohearthcookery.com


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