Posted by: hearttohearthcookery | July 19, 2013

Peeling the Bean

IMG_7218-001  For the receipt (recipe) To stew Fava Beans,  the fava beans are cooked until done, then drained.  The beans are then cooled and peeled.  There are a few fava beans already peeled on the pewter plate.

Visit my website at:   www.hearttohearthcookery.com


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