Posted by: hearttohearthcookery | July 25, 2013

The Bread Gets Soggy

IMG_7244-001  Pictured is the finished receipt (recipe), To make Current Soup.  To complete the dish place White-bread in a dish, pour (the soup) over it so that the bread gets soggy, and then sprinkle with Sugar and Cinnamon.

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  1. My red currents are ripe now – but I think they’d be too sour to eat this way?

  2. Dear Vinny,

    Please look at the prior posts and it will tell you about the sugar that you add to sweeten. Thanks for your comment and give it a try as it is very good.

    Proprietress, Heart to Hearth Cookery

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