Posted by: hearttohearthcookery | July 26, 2013

All Sorts of Herbs

IMG_7173-001  To make the Dutch receipt (recipe) To make Egg-fritters which are good, first you take all sorts of herbs: Fennel, Violet leaves, Tansy, Sorrel, Spinach, Catnip, Beet and some Leeks and cut them fine together.

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