Posted by: hearttohearthcookery | July 27, 2013

Herbs Mixed with Eggs

IMG_7201-001  The Fennel, Violet leaves, Tansy, Sorrel, Spinach, Catnip, Beet, some Leeks were cut fine together and mixed with Eggs and finely crushed Rusk to create the Dutch receipt (recipe) for To make Egg-fritters which are good.

Visit my website at:   www.hearttohearthcookery.com


Responses

  1. Never thought of this. Interesting.


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