Posted by: hearttohearthcookery | July 30, 2013

Break off the Stem

IMG_7175-001  For the Dutch receipt (recipe) To Fry Green Leaves, take young leaves of Borage and break off the stem.  Note that the best leaves have been selected from the borage plant pictured in the previous post.  Once freshened in cool water, the leaves improve in appearance.

Visit my website at:   www.hearttohearthcookery.com


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