Posted by: hearttohearthcookery | August 3, 2013

To Fry Green Leaves

IMG_7187-001   The borage leaves that have been washed, dipped in beaten egg and fitted together with two leaves back-to-back, are now fried in butter in a spider for the Dutch receipt (recipe)-To Fry green Leaves.  The fried leaves are served with sugar grated over them.

Visit my website at:   www.hearttohearthcookery.com


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