Posted by: hearttohearthcookery | August 4, 2013

To stew a Hen with Sorrel

IMG_7211-001  In the hemispherical kettle is a hen which until almost done stewed in water.  The Dutch receipt (recipe) states:  When your Hen is almost done take Sorrel which has been washed clean with some whole blades of Mace and whole Pepper then add to these, a Lemon cut into slices combined will all the above and thus let stew together with Butter and Verjuice.

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