Posted by: hearttohearthcookery | August 5, 2013

To Stew Hen with Sorrel-Presented

IMG_7224-001  The flavor and aroma of the mace, verjuice, sorrel and lemon wafted through the kitchen as the Dutch receipt (recipe)-To stew a Hen with Sorrel– was presented for table with some broth.  See previous post for receipt.

Visit my website at:  www.hearttohearthcookery.com


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