Posted by: hearttohearthcookery | August 9, 2013

Waffle Receipt

IMG_7199-001  For each pond of Wheat-flour (see previous post) take a pint of sweet Milk, a little tin bowl of melted Butter with three or four Eggs, a spoonful of Yeast well stirred together.

Visit my website at:   www.hearttohearthcookery.com


Responses

  1. Great post! I am a waffle lover myself, and cold Sunday mornings with my hearth waffle iron are a tasty way to start the day. What was the source for this receipt and its date? Thanks!

  2. Thank you Leslie. This receipt is from “The Sensible Cook”, 1683 edition.
    Cook from the Heart!
    Susan


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: