Posted by: hearttohearthcookery | August 9, 2013

Waffle Receipt

IMG_7199-001  For each pond of Wheat-flour (see previous post) take a pint of sweet Milk, a little tin bowl of melted Butter with three or four Eggs, a spoonful of Yeast well stirred together.

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  1. Great post! I am a waffle lover myself, and cold Sunday mornings with my hearth waffle iron are a tasty way to start the day. What was the source for this receipt and its date? Thanks!

  2. Thank you Leslie. This receipt is from “The Sensible Cook”, 1683 edition.
    Cook from the Heart!

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