Posted by: hearttohearthcookery | August 15, 2013

To fry the best kind of Pancakes

IMG_7203-001  A reproduction late 17th century Dutch skillet is being filled with the receipt (recipe) To fry the best kind of Pancakes from a batter jug.  (Visit my Food History Source page for information on the skillet and batter jug)

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: