Posted by: hearttohearthcookery | August 22, 2013

Thicken the Rest

IMG_7327-001   When the peas have been boil’d tender, take some of them , strain them, and thicken  the rest.  Pictured are some of the peas for the receipt (recipe) To make green Peas-pottage being strained.

Visit my website at:   www.hearttohearthcookery.com


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